Crepes con chocolate y dátiles

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crepes con chocolate y dátiles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crepes con chocolate y dátiles is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crepes con chocolate y dátiles is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crepes con chocolate y dátiles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes con chocolate y dátiles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crepes con chocolate y dátiles estimated approx 25 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crepes con chocolate y dátiles using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Crepes con chocolate y dátiles:

1. 2 huevos
2. 1 taza harina
3. 2 tazas leche
4. 2 cucharadas azúcar
5. Mantequilla
6. Dátiles
7. 4 onzas chocolate negro
8. 1 cucharada aceite de girasol

Instructions to make to make Crepes con chocolate y dátiles

1. Ponemos en el vaso de la batidora: los huevos, la harina, la leche y el azúcar. Batimos.
2. Untamos una sartén con un poco de mantequilla y vamos echando porciones de la mezcla. Que no queden muy gruesas. Cuando estén por un lado les damos la vuelta para que se hagan por el otro. Y repetimos la operación hasta que se acabe la masa.
3. En un bol pequeño echamos 4 onzas de chocolate negro y una cucharada de aceite de girasol. Metemos en el microondas 2 minutos para que se derrita y mezclamos.
4. Ponemos los crepes en un plato, enrollados, y disponemos por encima el chocolate y los dátiles picados.

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