Salsa crudités con polvo de ortigas

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Salsa crudités con polvo de ortigas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salsa crudités con polvo de ortigas is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Salsa crudités con polvo de ortigas is something which I have loved my entire life.

Many things affect the quality of taste from Salsa crudités con polvo de ortigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa crudités con polvo de ortigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa crudités con polvo de ortigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Salsa crudités con polvo de ortigas using 5 ingredients and 3 steps. Here is how you can achieve it.

#batallacocina#nuriceta
La ortiga es una planta medicinal con muchas propiedades. Su alto aporte en minerales la hace imprescindible en estados de carenciales "anemias". También esta indicada para bajar los niveles de azúcar en sangré. Esta es una planta que podemos administrar a nuestras mascotas perros y gatos. Siempre tiene que estar desecada para el consumo tanto en infusión como para ingerir cruda.

Ingredients and spices that need to be Make ready to make Salsa crudités con polvo de ortigas:

1. 1 tomate maduro sin piel
2. 1/4 pimentón verde
3. 1 cdt. polvo de ortigas
4. 1/2 cdt. ajo en polvo
5. Aceite de oliva

Instructions to make to make Salsa crudités con polvo de ortigas

1. Pelaremos el tomate maduro y lo troceamos lo reservaremos. Lavaremos el pimiento verde y quitamos las semillas, lo troceamos muy pequeño.
2. Machacamos los trocitos de tomate con el tenedor, añadiremos los trocitos de pimiento verde, agregamos el polvo de ortigas, el ajo en polvo y rociamos con aceite de oliva. Podemos servir fría ó a temperatura ambiente.
3. PD: está salsa es ideal para acompañar con anchoas, embutidos, rellenar champiñones, untar tostadas. Las raciones dependerán del usó que le demos. No es lo mismo rellenar champiñones que untar unas tostaditas.

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