Salmorejo

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Salmorejo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salmorejo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Salmorejo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salmorejo using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Salmorejo:

1. 6-7 tomates grandes muy maduros
2. 2 piezas grandes de pan de miga apretada del día anterior 400 gr
3. 2 dientes ajo
4. 1 vasito aceite de oliva extra (150 ml)
5. Sal

Instructions to make to make Salmorejo

1. Humedecemos un poquito el pan y lo desmeduzamos, pelamos y troceamos los tomates, limpiamos y cortamos los ajos y los añadimos al pan con el aceite y la sal, dejamos que el pan se empape bien y trituramos en la batidora hasta que quede una pasta fina.
2. Puedes regular un poco el espesor a tu gusto, si lo haces corrige el punto de sal, enfriamos en la nevera y servimos con la guarnición que más te guste, bien puede ser huevo duro, virutas de jamón serrano, o como quiera tu imaginación.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Salmorejo. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!