Salmorejo de melocotón

Salmorejo de melocotón

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salmorejo de melocotón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo de melocotón is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Salmorejo de melocotón is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo de melocotón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de melocotón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmorejo de melocotón using 6 ingredients and 2 steps. Here is how you can achieve that.

#rápidas
Entrante ideal para los días calurosos, bien fresquito, apetecible, con textura cremosa, que se puede beber pero también comer con cuchara si quieres deleitarte.

Ingredients and spices that need to be Get to make Salmorejo de melocotón:

  1. 700 g melocotones (ya sin piel ni hueso)
  2. 2 tomates grandes pelados (unos 300 g)
  3. 100 g pan del día antes (o de molde)
  4. al gusto Vinagre y aceite de oliva virgen extra
  5. Semillas de 1/4 de vaina de vainilla (opcional)
  6. 1 y 1/2 vaso de agua (o un poco más dependiendo de la textura deseada)

Steps to make to make Salmorejo de melocotón

  1. Primero ponemos la fruta, tomate y pan (y las semillas de vainilla opcionales) en la licuadora y trituramos bien, añadimos el agua y el vinagre y volvemos a triturar, incorporando el aceite de oliva por el bocal poco a poco mientras sigue triturando.
  2. Probamos de sabor para rectificar. Pasamos a una fuente y llevamos a la nevera por 3 horas, mínimo, antes de servir adornado con cubitos pequeños de melocotón por la superficie.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Salmorejo de melocotón. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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