Salmorejo cordobés

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Salmorejo cordobés. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salmorejo cordobés is something which I've loved my whole life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 10min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmorejo cordobés using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salmorejo cordobés:

1. 1 kilo tomates
2. 1 ajito más o menos
3. Sal
4. Pan duro
5. Aceite bastante
6. 1 pizca vinagre (opcional)
7. Acompañar
8. Huevo cocido picado
9. Jamón ibérico
10. Tomate (opcional)
11. Pepino (opcional)

Steps to make to make Salmorejo cordobés

1. Pelar tomates y echar al vaso la turmix el aceite, sal y ajo
2. Batir, echar el pan duro y moler.
3. Cortar el jamón y cada uno que se sirva lo que quiera y buen provecho.
4. Hervir el huevo y hacer pedacito, cortar el pepino a pedacitos.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Salmorejo cordobés. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!