Mejillones a la vinagreta

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mejillones a la vinagreta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mejillones a la vinagreta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mejillones a la vinagreta is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Mejillones a la vinagreta using 8 ingredients and 3 steps. Here is how you can achieve that.

Ideal como entrante

Ingredients and spices that need to be Get to make Mejillones a la vinagreta:

1. 1 kg mejillones
2. 1/2 pimiento rojo
3. 1/2 pimiento verde (gordo)
4. 1 tomate
5. 1 cebolla
6. Sal
7. aove
8. 1 limón

Instructions to make to make Mejillones a la vinagreta

1. Lavar y limpiar los mejillones. Hervirlos durante 10 minutos (hasta que se abran) con el zumo de medio limón (reservar la otra mitad). Cuando se abran los mejillones reservar el agua para otro plato y dejar enfriar.
2. Lavar el pimiento rojo, el pimiento verde, el tomate y la cebolla. Picar todos los ingredientes y aliñarlos en un bol con una cucharada de AOVE, una pizca de sal y el zumo de la otra mitad del limón
3. Una vez fríos los mejillones, los dejamos con la mitad de la concha y rellenamos con el resto de ingredientes. Servir frío.

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Mejillones a la vinagreta. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!