Gazpacho de tomate Raf, balsámico y sandía !

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gazpacho de tomate Raf, balsámico y sandía !. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho de tomate Raf, balsámico y sandía ! is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Gazpacho de tomate Raf, balsámico y sandía ! is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de tomate Raf, balsámico y sandía !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de tomate Raf, balsámico y sandía ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Gazpacho de tomate Raf, balsámico y sandía ! using 8 ingredients and 3 steps. Here is how you can achieve that.

Muy buenas a todxs! Por aquí os dejo esta súper receta de mi gazpacho, que está de vicio! Os animáis a probarlo ? ;) #cuchillosarcos

Ingredients and spices that need to be Take to make Gazpacho de tomate Raf, balsámico y sandía !:

1. 1 kilo tomates raf
2. 300 gr sandía
3. Aceite de oliva
4. 1 pepino
5. 1 cebolla
6. 1 pimiento
7. Reducción de balsámico
8. Hielo

Steps to make to make Gazpacho de tomate Raf, balsámico y sandía !

1. Lavamos todos nuestros ingredientes vegetales. En un vaso triturador, añadimos el tomate troceado, el pepino, la cebolla, el pimiento y la sandía. Y trituramos todo.
2. Una vez listo, lo colamos todo, para dejarlo más suave. Y añadimos sal, aceite y el vinagre, de estos ingredientes no me gusta poner cantidades exactas, ya que a cada persona, el nivel de sal, vinagre o aceite, puede variar en gustos.
3. Aconsejo ir echando poco a poco y corregir según el gusto. Una vez tengamos el sabor deseado. Añadimos el hielo y dejamos reposar en el frigo. Y a disfrutar 😋😋

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So that's going to wrap this up with this exceptional food Recipe of Quick Gazpacho de tomate Raf, balsámico y sandía !. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!