Gazpacho de sandía

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gazpacho de sandía. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gazpacho de sandía is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Gazpacho de sandía is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gazpacho de sandía using 7 ingredients and 6 steps. Here is how you can achieve that.

#Alambiquecocina Verano y gazpacho van muy unidos. Ya sabéis que el gazpacho está declarado Patrimonio Inmaterial de la Humanidad, y hoy os dejo una versión muy fresca y con un sabor impresionante

Ingredients and spices that need to be Take to make Gazpacho de sandía:

1. 500 gramos tomate en rama, rojos y maduros
2. 500 gramos sandía pelada y sin pepitas
3. 1/4 de cebolla blanca grande
4. 1 pimiento verde italiano
5. 1 diente ajo
6. Sal
7. aove

Instructions to make to make Gazpacho de sandía

1. Limpiar y quitar las pepitas a la sandía, partir en trozos
2. Hacer un corte en forma de cruz en los tomates y escaldar unos segundos. Pelar y picar
3. Limpiar el pimiento quitando el rabo y las pepitas. Pelar el ajo y partir la cebolla
4. Poner todos los ingredientes en el vaso de la batidora con sal y AOVE
5. Batir bien, colar. Meter en nevera para que esté bien frío
6. Servir frío con un poquito de AOVE y unos trozos de sandía

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Gazpacho de sandía. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!