Gazpacho de aguacate

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Gazpacho de aguacate. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho de aguacate is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Gazpacho de aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Gazpacho de aguacate using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Gazpacho de aguacate:

1. 1 aguacate
2. 3 tomates verdes
3. 1 diente ajo
4. Aceite de oliva
5. 1 pimiento verde
6. Vinagre de jerez
7. 1 rama apio
8. Sal
9. Pimienta negra molida
10. Pan duro

Instructions to make to make Gazpacho de aguacate

1. En el vaso de la turmix poner una rebanada de pan a trocitos, los tomates cortados en 4 trozos, el aguacate pelado y a trozos, el ajo pelado, el apio a trocitos y el pimiento también a trocitos.
2. Triturar todo bien hasta que no queden trozos, añadir al gusto sal, un chorrito de aceite y otro de vinagre y triturar y mezclar hasta que se integre todo.
3. Mezclar con un poco de agua fría al gusto, dependiendo de cómo de espeso se quiera y enfriar un ratito en la nevera antes de servir.

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