Ensalada de Quinoa con mayonesa de fresas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Ensalada de Quinoa con mayonesa de fresas. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada de Quinoa con mayonesa de fresas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ensalada de Quinoa con mayonesa de fresas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de Quinoa con mayonesa de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de Quinoa con mayonesa de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de Quinoa con mayonesa de fresas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Ensalada de Quinoa con mayonesa de fresas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada de Quinoa con mayonesa de fresas:

1. 150 grs quinoa
2. 300 ml caldo de verduras
3. 2 latas atún al natural
4. 3 tomates de pera
5. 1/2 cebolleta tierna
6. 1/2 diente ajo
7. 1/2 pepino francés
8. 1 zanahoria
9. 4 ramas cilantro
10. 1 huevo
11. Mayonesa de fresas
12. 2 fresas medianas y maduras
13. 1 pizca sal
14. 1 cucharada vinagre de arroz
15. 100 ml Aove

Steps to make to make Ensalada de Quinoa con mayonesa de fresas

1. Para la mayonesa de fresas, ponemos la sal, las fresas el vinagre y el aceite en un vaso batidor. A velocidad baja, mantenemos unos segundos la batidora en el fondo del vaso y vamos subiendo poco a poco hasta conseguir una mayonesa ligera.
2. Para la quinoa: lavaremos bien la quinoa, escurrimos y la ponemos en una olla con el doble de caldo de verduras durante 15'. Si tenemos vaporera la podemos hacer igual que el arroz.
3. Para las verduras, trocearemos fino el tomate sin piel ni pepitas, la cebolleta, el pepino, la zanahoria, rallaremos el ajo y picaremos el cilantro.
4. Montamos la ensalada, en el fondo el atún escurrido, es importante que sea al natural para no aportar grasas innecesarias. Añadimos las verduras y removemos. Añadimos la mayonesa y removemos. Por último, incorporamos la quinoa. Removemos de nuevo y dejamos reposar una hora para que integren los sabores.
5. Para emplatar, coceremos el huevo y laminaremos un par de fresas. Con aro de emplatar pondremos una base de ensalada, cubrimos con el huevo duro picado, unas láminas de fresa y una hoja de cilantro.

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