Crema/puré de zanahoria

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema/puré de zanahoria. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema/puré de zanahoria is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crema/puré de zanahoria is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema/puré de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema/puré de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema/puré de zanahoria is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Crema/puré de zanahoria using 7 ingredients and 4 steps. Here is how you can achieve that.

Qué bueno, frío o caliente🥄 va de primero, después carne o pescado. #cuchillosarcos

Ingredients and spices that need to be Take to make Crema/puré de zanahoria:

1. 800 gramos zanahorias
2. 3 champiñones grandes
3. 1 cebolla
4. 1 chorrito Aceite de oliva
5. Sal
6. 1 chorro leche (a ojo)
7. 2 quesitos

Steps to make to make Crema/puré de zanahoria

1. Poner una olla grande con agua caliente, chorro de aceite, sal a hervir mientras cortamos en trozos las zanahorias, la cebolla y los champiñones
2. Ponemos todo lo anterior citado en el agua y dejamos hirviendo 20 minutos o así
3. Sacamos la olla del fuego y tiramos (a ojo también) el agua que supongamos que va a sobrar para que se quede espesito o más líquido (al gusto del cocinero). Sacamos la batidora echamos los quesitos en la olla y vamos batiendo todo, y según vemos la textura le echamos un chorro de leche (si queréis), batimos hasta obtener la textura deseada y las verduras bien trituradas.
4. Servimos en los platos y espolvorear con pimentón dulce o mini chorro de aceite de oliva. Y a comeeer. Se puede dejar enfriar si lo coméis en verano.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Crema/puré de zanahoria. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!