Conejo a la jardinera

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Conejo a la jardinera. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Conejo a la jardinera is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Conejo a la jardinera is something that I've loved my entire life.

Many things affect the quality of taste from Conejo a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo a la jardinera is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Conejo a la jardinera using 12 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Conejo a la jardinera:

1. 1 conejo
2. Pimiento rojo
3. Pimiento verde
4. Cebolla
5. Calabacín
6. 1 patata pequeña
7. 1 puñado guisantes
8. 1 puñado zanahorias baby
9. Alcachofas baby a gusto
10. Nuez moscada
11. Vino blanco
12. Aceite, agua, sal, laurel y harina

Instructions to make to make Conejo a la jardinera

1. Lavamos y picamos la verdura (la cantidad a gusto). Ponemos una cazuela con aceite y añadimos la verdura, sal y laurel. Cuando esté un poco salteada añadimos el conejo troceado y doramos dándolo una vueltas. A continuación, echamos un chorro de vino blanco y dejamos evaporar.
2. Seguidamente, rallamos nuez moscada y la espolvoreamos por encima, movemos bien y cuando la salsa reduzca, añadimos una cucharada de harina, y mezclamos.
3. Cubrimos con agua y dejamos cocer. Transcurridos unos 25 minutos, añadimos la patata cortada a dados, las zanahorias y los guisantes, y dejamos cocinar. Cuando la patata esté cocida, echamos las alcachofas y cocemos unos 10 minutos. Listo, emplatar y disfrutar. Buen provecho!!!

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So that's going to wrap it up for this special food Recipe of Speedy Conejo a la jardinera. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!