Coca/pizza integral de pisto

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Coca/pizza integral de pisto. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Coca/pizza integral de pisto is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Coca/pizza integral de pisto is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Coca/pizza integral de pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca/pizza integral de pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coca/pizza integral de pisto estimated approx Una horita.

To begin with this recipe, we have to prepare a few components. You can cook Coca/pizza integral de pisto using 8 ingredients and 8 steps. Here is how you cook it.

Hoy he probado a hacer la coca con harina integral porque teníamos vegetarianos en casa. Con la levadura fresca, la masa ha quedado más esponjosa que con la levadura seca.

Ingredients and spices that need to be Get to make Coca/pizza integral de pisto:

1. 550 gr harina íntegral
2. 25 gr levadura fresca (una pastilla de Mercadona)
3. 1 buen pellizco de sal
4. 5 cucharadas aceite de oliva virgen extra
5. 1 vaso agua
6. 2 tomates de pera grandes
7. 1/2 pimiento rojo
8. Pisto de verduras: cebolla, berenjena, calabacín, pimiento verde y pimiento rojo. Si se compra congelado, te ahorras un montón de tiempo

Steps to make to make Coca/pizza integral de pisto

1. Pesar medio kilo aproximadamente de harina integral en la Thermomix. Hacer un volcán en el centro y añadir la levadura bien desmenuzada. Mezclar.
2. Añadir el vaso de agua tibia, el aceite, la sal que preparo con hierbas de Provenza, y amasar durante 10 minutos. Extender la masa sobre una bandeja de horno con papel
3. Cortar medio pimiento rojo a tiras y picar los tomates de pera
4. Extender el tomate por encima de la masa
5. Poner el pisto 7 minutos al microondas, con dos cucharadas de aceite y sal. Remover a mitad de la cocción. Dejar enfriar.
6. Distribuir el pisto por la masa
7. Y terminar con las tiras de pimiento crudo. Le da un poquito de crujiente. El toque final es un hilito de aceite y pebrella seca (especie de tomillo), por encima
8. Hornear 30' en total. Los primeros 15' a 250°C, y el resto a 180°C. De esta manera no hace falta esperar dos horas para que la masa suba. BON PROFIT!!!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Coca/pizza integral de pisto. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!