Variado de pescado a la plancha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Variado de pescado a la plancha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Variado de pescado a la plancha is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Variado de pescado a la plancha is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Variado de pescado a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Variado de pescado a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Variado de pescado a la plancha using 11 ingredients and 4 steps. Here is how you cook that.

Variado de pescado a la plancha

Ingredients and spices that need to be Take to make Variado de pescado a la plancha:

1. 1 romanilla
2. Tomate ensalada
3. 1 cebolla fresca
4. 1 choco
5. Pez espada
6. Merluza en rodaja
7. Aceite
8. sal
9. Limón perejil fresco
10. 1 ajo
11. 1 puñadito almendras

Steps to make to make Variado de pescado a la plancha

1. En primer lugar troceo la romanilla y la cebolla fresca y cubro de agua para que la lechuga se ponga terza, y después a la hora de hacer el pescado ya escurrir bien talado el tomate, sal medio limón y aceite de oliva
2. Hago una salsa verde con 100 ml aceite girasol y oliva mitad de cada uno, sal manojo de perejil, un ajo, chorreón de limón, y puñadito de almendras, batir.
3. Limpio el choco y dejó solo el filete y hago unos cuadraditos para que no se doble, la merluza la meto en agua fría con sal unos 8' para que Se venga arriba, y el espada y seco muy bien con papel absorbente
4. Yo lo he hecho en dos peroles a la plancha, pero se puede hacer en una eléctrica, y el choco lo he hecho en una y lo demás en otra, ahora colocó la ensalada en el centro, encima el choco, pez espada, y la merluza, y baño con la salsa verde

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Variado de pescado a la plancha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!