Sopa de arroz, acelgas y caldo de pollo, en olla exprés

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de arroz, acelgas y caldo de pollo, en olla exprés. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de arroz, acelgas y caldo de pollo, en olla exprés is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Sopa de arroz, acelgas y caldo de pollo, en olla exprés is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de arroz, acelgas y caldo de pollo, en olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de arroz, acelgas y caldo de pollo, en olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de arroz, acelgas y caldo de pollo, en olla exprés is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de arroz, acelgas y caldo de pollo, en olla exprés estimated approx 10'.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa de arroz, acelgas y caldo de pollo, en olla exprés using 5 ingredients and 5 steps. Here is how you can achieve that.

Cuando el día está gris-cosa muy rara en Valencia- hay que animarse con una comida reconfortante
#emplatando

Ingredients and spices that need to be Take to make Sopa de arroz, acelgas y caldo de pollo, en olla exprés:

1. 1 buen puñado de acelgas
2. 3 puñados arroz bomba
3. 1 trozo pimiento rojo
4. Aceite de oliva virgen extra
5. Sal marina integral

Steps to make to make Sopa de arroz, acelgas y caldo de pollo, en olla exprés

1. Primero hay que lavar bien las acelgas porque están cogidas del campo, no son de sobre. También valdría, por supuesto. Y con espinacas también estaría bueno. Cortarlas.
2. Poner en la olla, aceite, unas cinco cucharadas soperas. Echar las acelgas/espinacas y añadir el caldo, un litro. Yo tenía de pollo casero, pero puede usarse caldo vegetal
3. Cuando hierve, echo Unos trozos de pimiento rojo, el arroz y cierro la olla. Cuando la válvula pita, cuento 6 minutos exactos.
4. Se deja reposar un minuto y enfrío la olla echando agua en la tapa. La abro, y a servir!
5. Bon profit!!!

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Sopa de arroz, acelgas y caldo de pollo, en olla exprés. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!