Salpicón de pulpo en 5 minutos

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salpicón de pulpo en 5 minutos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salpicón de pulpo en 5 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pulpo en 5 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pulpo en 5 minutos is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pulpo en 5 minutos estimated approx 5-10 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Salpicón de pulpo en 5 minutos using 9 ingredients and 3 steps. Here is how you cook it.

#rapidas #faciles #verano ayer quedamos para hacer un vídeo familiar y después picamos algo en casa y prepare en un momento este salpicón

Ingredients and spices that need to be Take to make Salpicón de pulpo en 5 minutos:

1. 1 pimientos rojo
2. 1 pimiento verde
3. 1 cebolla tierna
4. 3 patas de pulpo cocidas
5. 1 tomato
6. Aceite de oliva virgen extra
7. Vinagre de manzana
8. Sal
9. Tartaletas

Instructions to make to make Salpicón de pulpo en 5 minutos

1. Lavar todo bien. Partir todos los ingredientes chiquitines y poner en un bowl o tupper de cristal grande
2. Aliñar, dejar en la nevera durante 1-2 horas o mejor de un día para otro. Servir en tartaletas.
3. Opcional aliñar con zumo de limón o naranja natural.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Salpicón de pulpo en 5 minutos. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!