Salmorejo cordobés

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Salmorejo cordobés. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmorejo cordobés is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Salmorejo cordobés is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Salmorejo cordobés using 6 ingredients and 7 steps. Here is how you cook it.

Probablemente sea una de las recetas que preparo con más cariño, a ver que siempre hay que cocinar con cariño, pero hay recetas más especiales que otras y esta lo es por devolverme a mi infancia y a mis orígenes.

Ingredients and spices that need to be Make ready to make Salmorejo cordobés:

1. 500 gramos tomate pera maduro
2. 100 gramos pan duro
3. 100 ml aceite
4. 1 diente ajo
5. Sal
6. Para decorar: huevo cocido y tacos de jamón Serrano

Steps to make to make Salmorejo cordobés

1. Lo primero que haremos será realizar una cruz en los extremos de los tomates y ponerlos a cocer en una cazuela con agua hasta que la piel del tomate empiece a despegarse.
2. Mientras tanto vamos a picar el pan, que puede ser del mismo día, aunque es preferible que sea de uno o dos días. Echamos el pan picado en el vaso de la batidora.
3. Cuando los tomates estén, lo pasamos a un bol con agua fría y los dejamos unos minutos, lo justo para no abrasarnos al pelarlos. Los pelamos, los troceamos y los echamos sobre el pan. Cubrimos el pan con dos cucharaditas de sal y lo dejamos reposar, como mínimo media hora.
4. Pelamos el diente de ajo, retiramos el germen, los picamos y lo agregamos al vaso de la batidora. Ahora trituramos todo bien de forma que no nos queden grumos, incorporamos el aceite y volvemos a batir hasta que se mezcle todo bien.
5. La cocina no es una ciencia exacta, así que pueden darse tres casos: 1.- que nos quede perfecto. 2.- que nos quede muy espeso, entonces añadimos un poquito de agua fría y volvemos a triturar. 3.- que nos quede muy líquido, en este caso añadimos un poquito más de pan y lo trituramos.
6. Una vez que está a nuestro gusto, echamos el contenido del vaso batidor en unas cazuelitas de barro o en el recipiente que lo quieran servir, y lo llevamos al frigorífico hasta el momento de servir.
7. En el momento de servir, le echamos por encima un poquito de huevo cocido, unos taquitos de jamón serrano y un buen chorrito de aceite de oliva virgen.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Salmorejo cordobés. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!