Pisto con huevo a la plancha

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pisto con huevo a la plancha. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pisto con huevo a la plancha is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Pisto con huevo a la plancha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pisto con huevo a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con huevo a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pisto con huevo a la plancha using 8 ingredients and 4 steps. Here is how you can achieve that.

Vamos recuperando los bueno hábitos, volviendo a la rutina y comiendo sano. Estos días además no dejan de salir calabacines enormes del huerto o sea que a idear maneras de hacerlos☺️☺️

Ingredients and spices that need to be Prepare to make Pisto con huevo a la plancha:

1. 1 calabacín grande
2. 2 cebollas
3. 1 pimiento rojo
4. 1 berenjena
5. 1 lata tomate natural troceado
6. Aceite de oliva
7. Sal
8. 1 cdita bicarbonato

Instructions to make to make Pisto con huevo a la plancha

1. Cortamos en primer lugar y muy pequeñita la cebolla y la ponemos en una sartén con un poquito de aceite a pochar. Mientras cortamos el resto de verduras y añadimos en este orden: pimiento rojo, berenjena y calabacín. Echamos un poquito de sal y dejamos que se hagan a fuego bajito.
2. Pasados unos 10 min más o menos, seguimos dando unas vueltas para que se hagan bien todas las verduras.
3. A continuación añadimos el tomate y una cucharadita de bicarbonato para reducir la acidez. Dejamos a fuego bajito unos 20 minutos más o menos. O hasta que veamos que las verduras están blanditas pero sin llegar a triturarse.
4. A la hora de servir podemos comer solo tal cual que está riquísimo o bien con un huevo, yo lo he hecho a la plancha para reducir aun más el aceite. Y conseguimos un plato muy sano, riquísimo y fácil de hacer

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So that is going to wrap it up for this special food Steps to Make Perfect Pisto con huevo a la plancha. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!