Pepinos al horno (guarnición diferente)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pepinos al horno (guarnición diferente). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pepinos al horno (guarnición diferente) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pepinos al horno (guarnición diferente) is something that I've loved my whole life.
Many things affect the quality of taste from Pepinos al horno (guarnición diferente), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepinos al horno (guarnición diferente) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pepinos al horno (guarnición diferente) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pepinos al horno (guarnición diferente) using 8 ingredients and 9 steps. Here is how you can achieve it.
Son una guarnición diferente y ligera. Combina muy bien con pollo o ternera asados o a la parrilla. Os sorprenderá! La receta la he sacado del libro de Julia Child. Espero que os guste!
Ingredients and spices that need to be Get to make Pepinos al horno (guarnición diferente):
- 6 pepinos de unos 20 cm de longitud
- 2 cucharadas vinagre de vino
- 1 1/2 cucharadita sal
- 1/8 cucharadita azúcar
- 45 gr mantequilla derretida
- 1/2 cucharadita eneldo o albahaca
- 1 cebolla picada
- Pimienta molida
Instructions to make to make Pepinos al horno (guarnición diferente)
- En primer lugar vamos a pelar los pepinos y cortar en dos longitudinalmente. Con ayuda de una cucharita les retiramos las semillas.
- Los cortaremos en tiras de 1 cm aproximadamente de grosor y luego en trozos de unos 5 cm de largo.
- Los pasamos un cuenco donde les añadiremos la sal, el azúcar y el vinagre y los dejaremos reposar al menos 30 minutos, aunque lo ideal es que estén un par de horas.
- Transcurrido ese tiempo vamos a precalentar el horno a 175 grados con calor de arriba y abajo.
- El siguiente paso es muy importante. Debemos escurrir y secar muy bien con papel absorbente los trozos de pepino. Y los pasamos a la fuente de horno donde los vayamos asar.
- Fundimos la mantequilla al microondas y la incorporamos a los pepinos. Junto con la pimienta y el eneldo o albahaca y la cebolla picadita.
- Horneamos por espacio de una hora. Agitando la fuente 2-3 veces en el transcurso del horneado.
- El pepino debe quedar tierno pero manteniendo un punto de crujiente y apenas debe alterarse el color durante la cocción.
- Reservar sin tapar y recalentar si fuera necesario a la hora de servir. Espolvorear con perejil picado.
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So that's going to wrap this up with this special food How to Make Super Quick Homemade Pepinos al horno (guarnición diferente). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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