Palometa al ajillo y guisantes salteados con jamón

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Palometa al ajillo y guisantes salteados con jamón. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palometa al ajillo y guisantes salteados con jamón is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Palometa al ajillo y guisantes salteados con jamón is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Palometa al ajillo y guisantes salteados con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palometa al ajillo y guisantes salteados con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palometa al ajillo y guisantes salteados con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palometa al ajillo y guisantes salteados con jamón estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palometa al ajillo y guisantes salteados con jamón using 8 ingredients and 12 steps. Here is how you cook that.

La palometa está ahora de temporada y está riquísima.

Ingredients and spices that need to be Get to make Palometa al ajillo y guisantes salteados con jamón:

1. 1.200 gramos palometa
2. 1 bote guisantes
3. 6 lonchas jamón serrano
4. 1 chalota pequeña
5. Ajos
6. Perejil
7. Limón
8. Aceite de oliva virgen extra

Steps to make to make Palometa al ajillo y guisantes salteados con jamón

1. Limpiamos la palometa y quitamos la cabeza, tripas y la abrimos sacando dos filetes, también podemos decirle al pescadero/a que nos lo haga y ellos amablemente lo harán sin ningún problema. Colocamos los filetes en una fuente y les echamos un poco de sal por encima.
2. Nos parecerá que la palometa es muy grande para dos personas pero en cuanto se le quita la cabeza, las tripas y la espina se queda en menos cantidad.
3. Pelamos varios dientes de ajos y metemos en la picadora.
4. Lavamos el perejil, troceamos y metemos en la picadora también con el zumo del limón exprimido y picamos todo muy bien y se lo echamos por encima a los filetes de palometa.
5. En una plancha o sartén con unas gotas de aceite de oliva asamos los filetes a nuestro gusto y listo.
6. Abrimos el bote de guisantes, escurrimos en un escurridor y enjuagamos.
7. Cortamos las lonchas de jamón a daditos pequeños.
8. Pelamos la chalota y troceamos menudita.
9. En una sartén echamos la chalota con un poco de aceite y unos granitos de sal y sofreímos, a continuación añadimos el jamón, salteamos un minuto y echamos por último los guisantes y los salteamos un par de minutos más y listo.
10. En cada plato colocamos un filete de palometa y la mitad de los guisantes salteados con jamón.
11. Estos ingredientes son para 2 personas y el tiempo de preparación es de 20 minutos.
12. Este plato es muy fácil, la palometa está ahora de temporada y está riquísima.

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So that is going to wrap this up for this special food Recipe of Homemade Palometa al ajillo y guisantes salteados con jamón. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!