Mejillones al vapor

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mejillones al vapor is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mejillones al vapor is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones al vapor is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 15 min.

To get started with this recipe, we must prepare a few components. You can have Mejillones al vapor using 3 ingredients and 3 steps. Here is how you can achieve that.

Hoy me tocaban mejillones, pero salí muy tarde del trabajo y no me daba tiempo más que para hacerlos al vapor con una ensalada, mi error fue comprarlos en supermercado en vez de en pescadería, porque, como podéis ver, son súper pequeños, pero estaban ricos igual, espero que os guste!

Ingredients and spices that need to be Take to make Mejillones al vapor:

1. Mejillones
2. Aceite
3. Limón (opcional)

Steps to make to make Mejillones al vapor

1. Ponemos una olla con agua a hervir y un chorreón de aceite de oliva
2. Cuando hierva echamos los mejillones y tapamos la olla. En 5 minutos los tendremos abiertos, los que no se abran tendremos que tirarlos porque están muertos y no valen.
3. Los ponemos en un plato solo con la parte de la cáscara que tenga carne, la otra la desechamos. Con una cuchara cogemos el agua donde hicimos los mejillones y la repartimos por encima con un poco de limón y a disfrutar !

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Mejillones al vapor. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!