Hamburguesa de salmón

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Hamburguesa de salmón. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesa de salmón is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Hamburguesa de salmón is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hamburguesa de salmón using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Hamburguesa de salmón:

1. 3 lomos salmón
2. 2 yogures griegos naturales
3. 1/2 media cebolla
4. 1 limón
5. 2 cucharaditas aceite
6. Pepino rallado
7. Eneldo
8. Perejil
9. Pimienta negra
10. Sal
11. Pan de hamburguesa
12. 60 g pan rallado
13. 20 g harina
14. 1 huevo
15. 1 diente ajo
16. 1 rodaja tomate
17. 1 rodaja queso de cabra
18. Lechuga
19. Pepinillos

Instructions to make to make Hamburguesa de salmón

1. Picamos muy fina la cebolla y el salmón en trocitos muy pequeños. Los depositamos en un bol, añadimos la sal un poco de pimienta negra, eneldo y perejil.
2. Batimos un huevo aparte y lo añadimos removiendo toda la mezcla
3. Vertemos los 30 g de harina removemos y luego vertemos los 60 g de pan rallado volvemos a remover
4. Dividimos la masa en 4 porciones y hacemos las hamburguesas si vemos que no queda muy compacto le ponemos un poquito más de pan rallado
5. Ponemos una sartén y las hacemos
6. Por otro lado prepararemos la salsa. Cogemos un bol y ponemos los dos yogures naturales, fallamos pepino, exprimimos el limón, cortamos un ajo, le echamos las dos cucharaditas de aceite, pimienta y sal y removemos.
7. Una vez tenemos las hamburguesas y la salsa, tostados el pan y para decorar cortamos tomate lechuga una rodaja de queso de cabra y pepinillos y lista para comer

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Hamburguesa de salmón. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!