Espaguetis de calabacín con atún

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Espaguetis de calabacín con atún. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis de calabacín con atún is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Espaguetis de calabacín con atún is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis de calabacín con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis de calabacín con atún estimated approx 10 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín con atún using 7 ingredients and 3 steps. Here is how you cook it.

Receta rápida, sencilla y muy sana (ideal para una cena ligerita)
#vegetal #tapasyplaya

Ingredients and spices that need to be Get to make Espaguetis de calabacín con atún:

1. 1 calabacín grande (400 gramos)
2. 1 ajo
3. 2 latas atún
4. Orégano
5. Sal
6. Aove
7. Parmesano rallado (opcional)

Instructions to make to make Espaguetis de calabacín con atún

1. Empezaremos haciendo los espaguetis de calabacín con el utensilio apropiado.
2. En una sartén con un chorrito de AOVE, ponemos el ajo picadito y sofreímos hasta que esté dorado. Añadimos los espaguetis y rehogamos a fuego medio durante 3-4 min. Añadimos las latas de atún, orégano y sal (al gusto). Removemos bien.
3. Emplatamos, espolvoreamos con un poco de parmesano rallado (opcional). Y ¡a disfrutar!😋

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Espaguetis de calabacín con atún. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!