Ensalada de aguacate con cebolla y la gula del Norte

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Ensalada de aguacate con cebolla y la gula del Norte. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de aguacate con cebolla y la gula del Norte is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Ensalada de aguacate con cebolla y la gula del Norte is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de aguacate con cebolla y la gula del Norte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de aguacate con cebolla y la gula del Norte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de aguacate con cebolla y la gula del Norte is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada de aguacate con cebolla y la gula del Norte using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Ensalada de aguacate con cebolla y la gula del Norte:

1. 1 cebolla pequeña
2. 1 latita La gula del Norte
3. 2 aguacates
4. Sal
5. Pimienta
6. Aceite oliva

Instructions to make to make Ensalada de aguacate con cebolla y la gula del Norte

1. Picamos la cebolla muy finita
2. Abrimos la lata de surimi y escurrimos todo el caldo.
3. Abrimos los aguacates, les quitamos la piel y la semilla y los aplastamos con un tenedor.
4. Encima de los aguacates echamos la cebolla picadita, la gula del Norte, sal, pimienta y un poquito de aceite de oliva.
5. Lo mezclamos todo bien y lo guardamos en el frigo.
6. A mi me gusta comerla fría, untada sobre pan, pero también se pueden rellenar las cáscaras del aguacate y servirlos como aperitivo para acompañar una carne o como entrante. Buen provecho!

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