Ensalada Caprese con aguacate

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Ensalada Caprese con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada Caprese con aguacate is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ensalada Caprese con aguacate is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada Caprese con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada Caprese con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada Caprese con aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ensalada Caprese con aguacate using 8 ingredients and 5 steps. Here is how you cook that.

#emplatando
Una buena ensalada, sencilla, rápida de preparar y riquísima por su aroma a verano que nos aporta la albahaca hacen de esta ensalada un acompañante perfecto para una comida o cena saludables. La ensalada Caprese es típica mediterránea, de origen italiano, por su queso mozzarella, elaborado con leche de búfala. Concretamente su origen se sitúa en la isla de Capri. Y los italianos presumen de ensalada con los colores propios de su bandera: rojo, blanco y verde.
Aunque le podemos añadir un buen bonito del norte y la convertimos en un plato bien completo, sano y lleno de nutrientes.

Ingredients and spices that need to be Get to make Ensalada Caprese con aguacate:

1. 2 tomates azules
2. 1 bola mozzarella fresca
3. 1 Aguacate
4. Aceitunas negras
5. Albahaca
6. Aceite de oliva virgen extra
7. Sal Maldon o sal en escamas
8. Pimienta

Steps to make to make Ensalada Caprese con aguacate

1. Cortamos los tomates en rodajas. Yo he utilizado tomates azules, que tienen un sabor dulce y una piel no excesivamente gruesa.
2. Cortamos la mozzarella fresca en rodajas.
3. Cortamos el aguacate en rodajas. Para hacerlo tan simplemente tenemos que cortar el aguacate con un cuchillo haciendo un corte transversal, separando ambas mitades, y con una cuchara lo vaciamos. Ya lo podemos cortar en rodajas fácilmente.
4. Disponer en un plato los tres ingredientes y echar sal Maldon al gusto. Un poco de pimienta roja y aceite de albahaca. La pimienta le da un poco de alegría a la mozzarella, que tiene un sabor muy suave.
5. En invierno no hay albahaca fresca, crece en verano. Pero podéis comprar este aceite de albahaca en spray de la marca Turci. 4 sprays equivale a 2 hojas de albahaca. Lo compré en Consum.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Ensalada Caprese con aguacate. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!