Crema de calabacín

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabacín. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crema de calabacín is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Crema de calabacín using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín
2. 2 patatas
3. Aove
4. Sal

Instructions to make to make Crema de calabacín

1. Cortamos el calabacín y las patatas y los cocemos durante 20 minutos, después lo pasamos todo por la batidora y a disfrutar

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Crema de calabacín. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!