Crema de Calabacín con Parmesano

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de Calabacín con Parmesano. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de Calabacín con Parmesano is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Crema de Calabacín con Parmesano is something that I've loved my whole life.

Many things affect the quality of taste from Crema de Calabacín con Parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabacín con Parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabacín con Parmesano is Para 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de Calabacín con Parmesano using 7 ingredients and 4 steps. Here is how you can achieve it.

Simple, y con el toque cremosito que le da el parmesano! 😊🧀

Ingredients and spices that need to be Prepare to make Crema de Calabacín con Parmesano:

1. 3 calabacines
2. 2 cebollas
3. 1 cucharada aceite de oliva
4. 75 grs queso parmesano rallado
5. 200 ml nata líquida
6. 1 pizca sal
7. 1 pizca nuez moscada

Steps to make to make Crema de Calabacín con Parmesano

1. Cortar cebollas y calabacines (no es necesario que sean trozos muy pequeños, a rodajas finas está bien)
2. Dorar la cebolla, y cuando esté dorada, añadir el calabacín cortado, y añadir agua (sin que lo cubra totalmente, ya que el calabacín suelta agua. Tapar y dejar que hierva (45 minutos aproximadamente)
3. Cuando el calabacín este blando, añadir la nata, el parmesano, la sal, y la nuez moscada, y dejar a fuego medio unos 15 minutos
4. Resultado tras pasar con la turmix

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So that is going to wrap this up with this special food Recipe of Quick Crema de Calabacín con Parmesano. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!