Tarta de manzana fit

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta de manzana fit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tarta de manzana fit is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tarta de manzana fit is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de manzana fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de manzana fit estimated approx 50'.

To get started with this particular recipe, we must first prepare a few components. You can cook Tarta de manzana fit using 15 ingredients and 5 steps. Here is how you cook it.

Tarta muy sana, light y muy rica!!! todo con ingredientes bajos en calorías y con fibra. Aunque tampoco se puede abusar! Es perfecta como antojo de dulce cuando estamos a dieta. O para llevar a una merienda y poder evitar la bollería industrial!!

Ingredients and spices that need to be Take to make Tarta de manzana fit:

1. Base
2. 70 gramos claras
3. 300 gramos avena
4. 1 huevo
5. 6 gramos levadura
6. 50 leche almendras
7. Vainilla
8. 1/2 limón
9. Ralladura limón
10. 3 gramos Edulcorante
11. 5 gramos aceite coco
12. Relleno
13. 200 gramos Crema de almendras
14. Canela
15. 2 manzanas

Steps to make to make Tarta de manzana fit

1. Preparamos los ingredientes.
2. Primero si tenemos la avena en copos la trituramos con la batidora, si tenemos ya la harina la echamos directamente. Y en un bol echamos todos los ingredientes de la base y mezclamos bien hasta hacer una masa. En un molde con papel de horno ponemos la masa y extendemos (con paciencia que es pegajosa) hasta cubrir toda la base y un poco de los laterales. Metemos en el horno durante 15 minutos a 200 grados.
3. Una vez horneado y se ha endurecido la masa esperamos que enfríe un poco. Mientras preparamos la crema de almendras con una cucharada aprox de canela y trocitos pequeños de manzana picados y mezclamos. Y echamos esta mezcla encima de la base anterior.
4. Con el resto de la manzana cortada en láminas (como en la foto) vamos colocando encima de la crema cubriendo toda la superficie. Espolvoreamos un poquito más de canela y volvemos a hornear durante 25 minutos a 180 grados.
5. Cuando veamos que la manzana está completamente pochada sacamos y esperamos que se enfríe. Y a disfrutar!!! Muy sana y con mucho sabor a almendra. Con un toque crujiente de la base.

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Tarta de manzana fit. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!