Tacos de lechuga con Salpicón de Marisco

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Tacos de lechuga con Salpicón de Marisco. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tacos de lechuga con Salpicón de Marisco is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Tacos de lechuga con Salpicón de Marisco is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de lechuga con Salpicón de Marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de lechuga con Salpicón de Marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de lechuga con Salpicón de Marisco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Tacos de lechuga con Salpicón de Marisco using 13 ingredients and 6 steps. Here is how you can achieve it.

www.instagram.com/eatthegreen_com
💚
Para un aperitivo muy resultón si tenéis invitados, o para una cena deliciosa y ligera, y mucho más fácil de lo que parece 😉
🦐
Con esta receta participo en el festival de Cookpad, en el tema de conservas en lata :) #YoSoyYo #MenudaLata!

Ingredients and spices that need to be Get to make Tacos de lechuga con Salpicón de Marisco:

1. 2 Latas pulpo en aceite o 1 Pata de Pulpo Cocida
2. 1 Lata Mejillones al natural
3. 8 Langostinos Cocidos
4. Hojas Lechuga Romana
5. 1 Pimiento Rojo pequeño
6. 1 Pimiento Amarillo pequeño
7. 1 Tomate Raf
8. 1 Cebolla tierna
9. 1 Cebolla Encurtida en vinagre
10. Pepinillos en vinagre
11. Aceite de Oliva Virgen Extra
12. Vinagre
13. Sal

Steps to make to make Tacos de lechuga con Salpicón de Marisco

1. Lavamos y cortamos los pimientos en cubitos pequeños. Los añadimos al bol dónde prepararemos el salpicón.
2. Cortamos el tomate y la cebolla y lo añadimos.
3. Añadimos la lata de mejillones bien escurridos, el pulpo cortado en rodajas y los langostinos cortados en dos o tres trozos.
4. Añadimos también los encurtidos al gusto, y aliñamos con AOVE, sal y vinagre. Dejamos reposar en nevera hasta la hora de comer.
5. Lavamos las hojas de lechuga enteras, y las sacamos a la mesa junto al salpicón, que cada comensal se prepare sus propios tacos.
6. ¡Disfrutad!

As your experience and also self-confidence expands, you will locate that you have much more natural control over your diet plan as well as adjust your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that makes use of fewer or even more active ingredients or is a little more or less hot, you can make basic modifications to achieve this objective. Simply put, start making your dishes in a timely manner. As for standard cooking skills for newbies you don't require to discover them however just if you understand some straightforward cooking techniques.

This isn't a full overview to fast as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Tacos de lechuga con Salpicón de Marisco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!