Sopa de miso con tallarines, pollo y huevos de codorníz

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sopa de miso con tallarines, pollo y huevos de codorníz. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de miso con tallarines, pollo y huevos de codorníz is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Sopa de miso con tallarines, pollo y huevos de codorníz is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de miso con tallarines, pollo y huevos de codorníz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de miso con tallarines, pollo y huevos de codorníz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de miso con tallarines, pollo y huevos de codorníz is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de miso con tallarines, pollo y huevos de codorníz estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de miso con tallarines, pollo y huevos de codorníz using 12 ingredients and 4 steps. Here is how you can achieve that.

En este tipo de sopas vale practicamente casi todo en lo referente a carnes y verduras, al igual que también encajan muy bien tanto los fideos de trigo como los de arroz, hay que quitarse el miedo a los ingredientes desconocidos, en este caso el miso, es simplemente un condimento consistente en una pasta aromatizante, hecha con semillas de soja y/o cereales y sal marina fermentada con un hongo.

Ingredients and spices that need to be Make ready to make Sopa de miso con tallarines, pollo y huevos de codorníz:

1. 150 gr tallarines de trigo finos
2. 1/2 litro agua
3. 1 pechuga de pollo
4. 4 huevos de codorniz
5. 1 cucharada pasta de miso
6. 1 dado de jengibre natural
7. 1 chorrito aceite
8. 1 cucharada salsa de soja suave (la del sushi)
9. 1 pizca pimiento rojo y verde
10. 2-3 champiñones
11. 1/2 cebolla
12. 1/4 pastilla caldo de ave

Steps to make to make Sopa de miso con tallarines, pollo y huevos de codorníz

1. Ponemos a calentar una olla con un chorrito de aceite y empezamos salteando el jengibre, cebolla y pimientos previamente picados.
2. Seguidamente añadimos el pollo que previamente habremos cortado en tiras finas y los champiñones, cuando empiece a dorarse incorporamos el medio litro de agua, la cucharada de pasta de miso y la cucharada de soja, el trocito de pastilla de caldo de ave y mezclaremos todo bien.
3. Dejaremos todo cocinandose unos 8 minutos a fuego medio.
4. Pasado ese tiempo añadimos los tallarines finos, y cuando los tengamos en su punto añadiremos a la olla los huevos de codorniz, paramos el fuego y el propio calor ya cocinará en su punto los huevos.
   En esta receta no añado sal puesto que el miso y la soja ya son muy salados, pero si queréis podéis rectificar de sal al gusto.

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