Salmón emperejilado a la plancha

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Salmón emperejilado a la plancha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmón emperejilado a la plancha is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Salmón emperejilado a la plancha is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmón emperejilado a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón emperejilado a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Salmón emperejilado a la plancha using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmón emperejilado a la plancha:

1. 4 rodajas salmón
2. 5 dientes ajo
3. Zumo de un limón
4. Sal gorda
5. Aceite de oliva
6. Pimienta molida
7. 1 tómate
8. 2 rodajas limón
9. 7 ramitas perejil

Instructions to make to make Salmón emperejilado a la plancha

1. Se pelan los ajos y se ponen en el motero con un poco de sal gorda. Se majan y cuando estén se le añade el perejil, que habremos cortado pequeño previamente.
2. Al majado anterior se le añade el zumo de un limón, una pizca de pimienta molida y un chorrito de aceite de oliva.
3. Se pone el salmón en un bol y se le añade el majado anterior, untando bien con el las rodajas de salmón
4. Se deja media hora para que cojan gusto. Mientras se lava el tómate y se corta en rodajitas finas. Se sala y se le pone un poco de aceite de oliva
5. Pasado el tiempo se pone a calentar la plancha o carmela con un poquito de aceite de oliva
6. Cuando esté bien caliente se le ponen las rodajas del salmón. Si se quiere bien hecho se le da 2 minutos por cada lado con fuego alto. Si se quiere al punto se le da un minuto a fuego alto y un minuto a fuego medio - bajo por cada lado. Se sirve en el plato con el tómate y una rodajita de limón con el que se rociará el salmón una vez se coma. Una cena sana y sabrosa llena de Omega 3. Disfrútenla!

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