Potaje de garbanzos, sano. Olla exprés

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Potaje de garbanzos, sano. Olla exprés. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Potaje de garbanzos, sano. Olla exprés is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potaje de garbanzos, sano. Olla exprés is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de garbanzos, sano. Olla exprés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos, sano. Olla exprés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos, sano. Olla exprés is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Potaje de garbanzos, sano. Olla exprés using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Potaje de garbanzos, sano. Olla exprés:

1. 1/2 kilo garbanzos
2. 1 tomate maduro
3. 1 cabeza ajo (6-7 ajos)
4. 3 ajos machacados
5. 1 cucharadita pimentón
6. 1 cebolla
7. 1 chorreón Aceite de oliva(si es virgen o vigen extra, mejor)
8. Sal
9. 1/2 vaso arroz
10. 2 hojas laurel

Instructions to make to make Potaje de garbanzos, sano. Olla exprés

1. Ponemos en la olla exprés los garbanzos. Le añadimos la cebolla en trozos grandes, el tomate maduro entero (con una rajita) los 6-7 ajos pelados enteros, sal y un chorreón de aceite.
2. Cuando hemos metido todos los ingredientes en la olla, añadimos el agua. La medida de agua debe ser aquella que quede unos dos dedos por encima de los ingredientes. Encendemos el fuego y lo ponemos alto.
3. Antes de que el agua rompa a hervir, tapamos la olla exprés y bajamos el fuego a la mitad, aproximadamente. El tiempo de cocción dependerá de la olla que useis. La mía en unos 40 minutos está lista.
4. Mientras se hace el potaje, ponemos a cocer en otra olla, medio vaso de arroz blanco o integral, según el gusto. Una vez cocido lo escurrimos, le añadimos agua fría y lo dejamos reservado escurriendo.
5. Una vez que ya hemos alcanzado el tiempo de cocción del garbanzo, dejamos que la olla pierda la presión y añadimos los 3 ajos machacados y el arroz. Si os ha quedado poco caldo podéis añadir agua y dejarlo al fuego un poco más. Mezclamos todo bien y listo. A comer.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Potaje de garbanzos, sano. Olla exprés. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!