Menestra con salmón ahumado

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Menestra con salmón ahumado. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Menestra con salmón ahumado is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Menestra con salmón ahumado is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Menestra con salmón ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra con salmón ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra con salmón ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra con salmón ahumado estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Menestra con salmón ahumado using 9 ingredients and 11 steps. Here is how you cook that.

Una cena rica y ligera

Ingredients and spices that need to be Get to make Menestra con salmón ahumado:

1. 50 gramos salmón
2. 50 gramos zanahoria
3. 2 alcachofas
4. 50 gramos guisantes
5. 50 gramos judías verdes
6. Aceite de oliva
7. 1/2 cucharilla azúcar
8. Vinagre
9. Sal

Steps to make to make Menestra con salmón ahumado

1. Limpiamos las alcachofas y las lavamos
2. Quitamos las hebras de las judías si se necesita y también las lavamos y cortamos en trozos pequeños.
3. Limpiamos las zanahorias y las cortamos en trocitos pequeños (láminas o taquitos al gusto)
4. En dos cazuelas, pon agua abundante y un poco de sal y ponlas a hervir al fuego. Cuando estén en ebullición añadimos en una las alcachofas y en otra las judías y las zanahorias
5. En la cazuela de llas judías y zanahorias añadimos los guisantes crudos durante 7-9 minutos.
6. Cuando estén al punto de cocción que más te guste, escurrimos las verduras y las salteamos en una sartén con una pizca de aceite. Retiramos.
7. Repartimos las verduras en dos platos.
8. TIP: Si necesitas hacerlo en menos tiempo, usa guisantes, judías y alcachofas de bote, y puedes ponerle zanahoria rallada o en crudo.
9. Añadimos por encima los 25 gramos de salmón ahumado cortados en trocitos para cada plato.
10. Para el aliño, ponemos vinagre en esa misma sartén y le añadimos el azúcar. Dejamos hasta que empiece a ponerse más denso y lo vertemos sobre los platos.
11. ¡Y listo para comer!

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