Hummus • Aperitivo saludable y vegano

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hummus • Aperitivo saludable y vegano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus • Aperitivo saludable y vegano is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Hummus • Aperitivo saludable y vegano is something which I have loved my entire life.

Many things affect the quality of taste from Hummus • Aperitivo saludable y vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus • Aperitivo saludable y vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Hummus • Aperitivo saludable y vegano using 8 ingredients and 4 steps. Here is how you can achieve that.

Un aperitivo sano y súper fácil y rápido de hacer.
En casa nos encanta con palitos de zanahoria y pepino y siempre que vamos a comer fuera no falta entre nuestros picoteos.

Ingredients and spices that need to be Make ready to make Hummus • Aperitivo saludable y vegano:

1. 250 gr garbanzos cocidos
2. 2 dientes ajo
3. 1 limón para exprimir
4. 1 cucharadita comino
5. 2 cucharadas AOVE
6. Pizca sal
7. 1 cucharadita tahini (opcional)
8. Pimentón

Instructions to make to make Hummus • Aperitivo saludable y vegano

1. Enjuagamos bien los garbanzos y los ponemos en un bol grande o en el vaso de la procesadora.
2. Añadimos los dientes de ajo laminados, el comino, la sal, el zumo de limón, el aceite y el tahini (esto es opcional, yo no le pongo) y comenzamos a batir los ingredientes.
3. Vamos rectificando de aceite o agua a cucharadas (SIN PASARNOS) para obtener una mezcla un poco menos densa.
4. Servimos en un recipiente bajo y ponemos en la superficie una cucharadita de AOVE y un poco de pimentón (opcional) y... ¡A disfrutar!

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