Gambones y champiñones a la plancha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Gambones y champiñones a la plancha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Gambones y champiñones a la plancha is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Gambones y champiñones a la plancha is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Gambones y champiñones a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones y champiñones a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Gambones y champiñones a la plancha using 3 ingredients and 3 steps. Here is how you cook that.

La dieta de proteínas, nunca fue tan sabrosa 😛

Ingredients and spices that need to be Make ready to make Gambones y champiñones a la plancha:

1. 8 gambones por persona
2. 8 champiñones grandes por persona
3. Sal, pimienta, aceite de oliva virgen extra

Steps to make to make Gambones y champiñones a la plancha

1. Calentar la plancha, yo la pongo al máx, agregar un poquito de aceite de oliva virgen extra, y colocar los gambones, salpimentar al gusto, y girar de vez en cuando para que se hagan por los dos lados. Retirar cuando estén listos y limpiar la plancha.
2. Lavar los champis y cortar el tallo a ras de copa. Agregar un poco de aceite de oliva virgen extra y colocar los champiñones, lo primero que hacen los champis es soltar el agua que tienen, cuando no "suden" más, se pueden salpimentar al gusto, mi consejo es que no dependáis exclusivamente de la sal, combinar con pimienta, romero, tomillo, comino molido, etc, le potencias el sabor y el olor. Yo en casa tengo un molinillo de sal y finas hierbas, y Popurrí de pimienta.
3. Servir la ración

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So that's going to wrap this up with this special food Recipe of Perfect Gambones y champiñones a la plancha. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!