Ensalada templada de espinacas y manzana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ensalada templada de espinacas y manzana. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ensalada templada de espinacas y manzana is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Ensalada templada de espinacas y manzana is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada templada de espinacas y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de espinacas y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de espinacas y manzana is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Ensalada templada de espinacas y manzana using 9 ingredients and 8 steps. Here is how you cook it.

#vegetal. Una mezcla sorprendente de sabores y texturas con todos los beneficios de las espinacas y la manzana

Ingredients and spices that need to be Get to make Ensalada templada de espinacas y manzana:

1. 1 puñado espinacas frescas
2. 1/2 manzana Granny Smith
3. 1 cucharada piñones naturales
4. 1 cucharada pasas
5. 1/4 de cebolla morada
6. 1 trozo puerro
7. Sal
8. Pimienta negra recién molida
9. aove

Steps to make to make Ensalada templada de espinacas y manzana

1. En una sartén sin AOVE poner a tostar los piñones. Reservar
2. En la misma sartén poner un poco de AOVE a fuego bajo. Picar muy pequeños la cebolla y el puerro y pochar unos minutos hasta que estén blandos
3. Lavar y pelar la manzana. Picar muy pequeña y añadir a la sartén. Dejar a fuego bajo unos 6-7 minutos hasta que ablande un poco la manzana
4. Entonces añadimos las pasas, un poco de sal y la pimienta negra recién molida. Rehogamos todo junto unos 3-4 minutos. Subimos un poco el fuego y añadimos los piñones tostados
5. Picamos muy pequeñas las espinacas y las añadimos a la sartén. Rehogamos todo junto unos 4 minutos y retiramos del fuego
6. Con un aro de emplatar ponemos la mezcla de la sartén en un plato de servir
7. Adornamos con algunas pasas picadas, algunos piñones sin tostar y unas gotas de crema de vinagre balsámico
8. Servir templada. Buen provecho!!!!!

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This isn't a complete guide to fast as well as easy lunch dishes however its excellent food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Favorite Ensalada templada de espinacas y manzana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!