Ensalada de espinacas, higos, tofu y manzana

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de espinacas, higos, tofu y manzana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de espinacas, higos, tofu y manzana is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Ensalada de espinacas, higos, tofu y manzana is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de espinacas, higos, tofu y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas, higos, tofu y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas, higos, tofu y manzana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de espinacas, higos, tofu y manzana using 11 ingredients and 8 steps. Here is how you can achieve it.

#nuriceta Ensalada muy rica, fácil y con el aliño caramelizado del tofu

Ingredients and spices that need to be Make ready to make Ensalada de espinacas, higos, tofu y manzana:

1. 100 gramos espinacas baby
2. 1/2 bolsa mezcla de brotes tiernos
3. 100 gramos tofu
4. 2 higos no muy blandos
5. 1/2 manzana Granny Smith
6. 5 cucharadas salsa de soja
7. 1 cucharada salsa teriyaki
8. 2 cucharadas azúcar moreno
9. 2 cucharadas vinagre de arroz
10. 1 cucharada aceite de sésamo
11. 2 cucharadas agua

Instructions to make to make Ensalada de espinacas, higos, tofu y manzana

1. Poner el tofu en papel absorbente y dejar que pierda el líquido al menos 30 minutos. Entonces cortar en dados pequeños
2. Mientras se seca el tofu preparar el marinado. En un bol mezclar la salsa de soja, azúcar moreno, vinagre de arroz, aceite de sésamo y las 2 cucharadas de agua. Mezclar bien y reservar
3. En una sartén pequeña ponemos un poco de Aceite de Oliva a fuego medio-alto y freímos el tofu hasta que esté dorado por todos lados. Escurrimos y ponemos el tofu en el marinado al menos 1 hora (si es más, mejor). Reservamos el aceite.
4. Pasado el tiempo del marinado, ponemos en cada plato la mitad de las espinacas y de los brotes
5. Escurrimos el tofu, reservando el marinado, y lo ponemos en los platos
6. Lavamos, secamos, limpiamos y picamos los higos en 4 y la manzana en trocitos. Pelamos los higos y ponemos en los platos
7. En la sartén donde hemos hecho el tofu añadimos el líquido del marinado y ponemos a fuego fuerte para que espese. Cuando ya está espeso añadimos la cucharada de salsa teriyaki, removemos y retiramos del fuego. Dejamos que temple y añadimos a la ensalada
8. Servir templada. Buen provecho!!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ensalada de espinacas, higos, tofu y manzana. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!