Crema de rúcula con guisantes - veggie

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Crema de rúcula con guisantes - veggie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de rúcula con guisantes - veggie is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crema de rúcula con guisantes - veggie is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de rúcula con guisantes - veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de rúcula con guisantes - veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de rúcula con guisantes - veggie is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de rúcula con guisantes - veggie estimated approx 50 min..

To get started with this particular recipe, we must first prepare a few components. You can have Crema de rúcula con guisantes - veggie using 8 ingredients and 4 steps. Here is how you cook that.

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Después de triturar la crema, puedes cocer por separado los guisantes y añadir en el momento de servir sobre la crema como en la foto.

Ingredients and spices that need to be Make ready to make Crema de rúcula con guisantes - veggie:

1. 200 gr. rúcula
2. 1 calabacín grande o dos medianos
3. 1 cebolla de Figueres
4. 4 cucharadas aceite de oliva virgen
5. 1 pastilla Avecrem de pollo
6. 100 gr. guisantes finos congelados
7. Unos granos pimienta negra
8. sal gruesa de roca

Instructions to make to make Crema de rúcula con guisantes - veggie

1. Lava el calabacín y córtala en dados con la piel. Pela y pica la cebolla.
2. Echa 4 cucharadas de aceite de oliva virgen extra en una cazuela y deja calentar. Echa la cebolla picada y espolvorea una pizca de sal gruesa. Deja pochar unos 10 minutos mezclando a menudo. A continuación agrega el calabacín y remueve a menudo unos 5 minutos más. Añade la pastilla de Avecrem desmenuzada.
3. Cubre con agua y moler granos pimienta negra. Cuando empieza hervir, baja el fuego y tapa. Deja cocinar 15 min. Pasado este tiempo, agrega la rúcula y deja cocinar 5 minutos más.
4. Aparta la cazuela del fuego y deja reposar 5 minutos. Tritura con un brazo batidor hasta obtener una crema fina. Agrega los guisantes y devuelve la cazuela sobre fuego y deja cocinar 5 minutos más. Aparta del fuego y sirve.

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