Colirroz con calabacín y gulas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Colirroz con calabacín y gulas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Colirroz con calabacín y gulas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Colirroz con calabacín y gulas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Colirroz con calabacín y gulas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colirroz con calabacín y gulas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Colirroz con calabacín y gulas using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Colirroz con calabacín y gulas:

1. 1 calabacín
2. 1 coliflor
3. 1 paquete gulas
4. 2 dientes ajo
5. 1/2 cebolla
6. al gusto Guindilla

Instructions to make to make Colirroz con calabacín y gulas

1. Rallar la coliflor y pelar y cortar la cebolla en trozos muy pequeños.
2. Poner en una sartén 2 cucharadas de aceite y cuando este caliente, echar los dientes de ajo laminados.
3. Cuando estén dorados, añadir la cebolla y el calabacín. Salpimentar y tapar.
4. Cuando esté dorado el calabacín, añadir la coliflor y remover. Retirar del fuego sin haberlo dejado más de 2-3 minutos, para que no se quede muy cocida y quede un poco crujiente.
5. A continuación, hacer en otra sartén el mismo procedimiento de los ajos para las gulas (ajos laminados en aceite de oliva) y cuando estén dorados echar las gulas y la guindilla al gusto. Dar vueltas y retirar enseguida del fuego.
6. Por último, mezclar la verdura y las gulas en un cuenco y servir.

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