Bacalao con crema de espinacas y puré de almendras

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Bacalao con crema de espinacas y puré de almendras. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacalao con crema de espinacas y puré de almendras is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Bacalao con crema de espinacas y puré de almendras is something that I've loved my whole life.

Many things affect the quality of taste from Bacalao con crema de espinacas y puré de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con crema de espinacas y puré de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con crema de espinacas y puré de almendras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao con crema de espinacas y puré de almendras estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bacalao con crema de espinacas y puré de almendras using 21 ingredients and 6 steps. Here is how you can achieve it.

#yosoyyo
Mi consejo es que todos los pescados que compremos estén congelados o los congelemos antes de consumirlos
El tema anisakis no se le hace caso hasta que no lo tienes cerca, soy partidaria de congelar el pescado y a veces algunas frutas y verduras de temporada parq cuando no hay, eso.ai al vacío y muy bien para que no les entre hielo y se pongan feas

Ingredients and spices that need to be Make ready to make Bacalao con crema de espinacas y puré de almendras:

1. 400 grs bacalao
2. 40 ml aceite de oliva
3. 10 grs harina
4. 10 grs ajo
5. 30 grs almendra
6. Puré de almendras
7. 175 grs puerro
8. 250 grs patatas
9. 60 grs almendras
10. 35 ml mantequilla ó aceite
11. Nata (opcional)
12. Sal
13. Pimienta
14. Agua
15. Crema espinacas
16. 200 ml fondo de ave
17. 300 grs espinacas
18. 10 grs ajo
19. 25 ml aceite de oliva
20. Sal
21. Pimienta

Instructions to make to make Bacalao con crema de espinacas y puré de almendras

1. Calentar el aceite en una sartén y pon los ajos filateados, cuando estén dorados sacar y hacer lo mismo con las almendras filateadas sacar y poner el bacalao enharinado
2. Colocarlo en.la placa del horno con la piel hacia arriba y los ajos y almendras encima hacer en el horno 5 minutos a 180 grados
3. Para el puré, cortar las patatas y los puerros en rodajas, rehogarlos con mantequilla y añade las almendras y cubres con agua o caldo de ave, salpimenta y deja cocer 30 minutos a fuego lento, tritura fuera del fuego y agrega la nata, mezcla todo
4. Crema, calienta el aceite y rehoga los ajos, añade las espinacas y el fondo, cuece unos 10 minutos, salpimenta y tritura fuera del fuego
5. Montaje del plato en el centro del plato pones 2 cucharadas de puré encima un trozo de pescado con almendras y ajos, alrededor la crema de espinacas, y con un palillo hacer rallitas o dibujos para que quede más bonito
6. Espero que te guste

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So that's going to wrap this up with this special food How to Make Quick Bacalao con crema de espinacas y puré de almendras. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!