Ajo blanco malagueño

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Ajo blanco malagueño. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ajo blanco malagueño is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Ajo blanco malagueño is something that I've loved my entire life.

Many things affect the quality of taste from Ajo blanco malagueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ajo blanco malagueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ajo blanco malagueño is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ajo blanco malagueño estimated approx 15 min + nevera.

To begin with this recipe, we have to first prepare a few components. You can cook Ajo blanco malagueño using 8 ingredients and 3 steps. Here is how you cook that.

#hoy_cocina_lisson

Ingredients and spices that need to be Get to make Ajo blanco malagueño:

1. 100 grs. almemdras
2. 100 grs. pan
3. 2 dientes ajo
4. 80 cl aceite de oliva
5. 1 chorrito vinagre
6. 1 chdta sal
7. 1 litro agua
8. al gusto Uvas moscatel,

Steps to make to make Ajo blanco malagueño

1. Meter todos los ingredientes en la batidora.
2. Meter en el frigorífico
3. Se toma con unas uvas moscatel en el momento de servir

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So that's going to wrap it up for this special food Recipe of Speedy Ajo blanco malagueño. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!