Tortitas de calabacín rellenas de mozarella

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Tortitas de calabacín rellenas de mozarella. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas de calabacín rellenas de mozarella is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Tortitas de calabacín rellenas de mozarella is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de calabacín rellenas de mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabacín rellenas de mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabacín rellenas de mozarella is 8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortitas de calabacín rellenas de mozarella using 6 ingredients and 5 steps. Here is how you can achieve it.

#yococinoencasa #cocinaequipocookpad Estas tortitas han sido todo un descubrimiento. Quedan increiblemente ricas, son muy fáciles de preparar y además una opción saludable y ligera!

Ingredients and spices that need to be Get to make Tortitas de calabacín rellenas de mozarella:

1. 1 y 1/2 calabacines pequeños
2. 2 huevos
3. 60-70 g copos de avena o harina de avena
4. Sal y pimienta negra
5. 1/4 cdita Comino molido
6. 1 bola mozarella fresca light

Instructions to make to make Tortitas de calabacín rellenas de mozarella

1. Comenzamos lavando y rallando el calabacín, una vez todo rallado le ponemos las especias. La sal mejor mientras se hacen en la plancha, así no suelta tanta agua el calabacín.
2. Ponemos los copos de avena, podéis poner lo que más os guste, incluso pan rallado. Añadimos los dos huevos y mezclamos bien hasta tener una mezcla consistente. Si vemos que el calabacín echa agua podemos escurrirlo un poco.
3. Cortamos la bola de mozarella en 8 rodajas.
4. Calentamos una sarte´n (importante que no se pegue), le echamos unas gotitas de aceite y vamos poniendo con una cuchara pequeñas cantidades de la masa de calabacín, le ponemos una rodaja de mozarella a cada porción y tapamos con un poco más de masa. Dejamos a fuego bajito unos minutos hasta que se hagan bien y se tueste la superficie.
5. Vamos dándoles vueltas en la sartén con mucho cuidado porque es una mezcla blandita y pasados unos 5 minutos aprox en el fuego, sacamos y servimos. Yo las acompañé de una salsita de queso fresco batido 0% con cilantro, ajo en polvo, limón y una pizca de sal😋

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So that's going to wrap this up for this special food Recipe of Perfect Tortitas de calabacín rellenas de mozarella. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!