Salmorejo Cordobés

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo Cordobés. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmorejo Cordobés is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Salmorejo Cordobés is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo Cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo Cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo Cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Salmorejo Cordobés using 8 ingredients and 7 steps. Here is how you cook that.

Hicimos juntos en vivo y en directo por Instagram de Cookpad_recetas Marcos, un ex concursante de Masterchef7 de España nos enseñó como cocinar Salmorejo Cordobés. Un clásico español que no te puedes perder.
#yomequedoencasa

Ingredients and spices that need to be Make ready to make Salmorejo Cordobés:

1. 6 tomates rojos
2. 1 patata
3. 1 ajo
4. Pan
5. Sal
6. Aceite de oliva
7. Jamón Serrano
8. 2 huevos

Instructions to make to make Salmorejo Cordobés

1. Cortamos los tomates a cuartos y los añadimos a una fuente grande.
2. Trituramos con una batidora o robot de cocina hasta que nos quede una crema fina.
3. Cocemos la patata y los huevos.
4. Una vez cocido todo reservamos los huevos y la patata la incorporamos con el tomate.
5. Trituramos otra vez con la patata, el ajo, la sal y el aceite de oliva hasta que quede muy cremoso.
6. Picamos el jamón en taquitos y también el huevo y los reservamos hasta que vayamos a servir.
7. Lo dejaremos enfriar en la nevera. A la hora de servir, emplatamos con el huevo, el jamón y un poco de aceite de oliva por encima del salmorejo.

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet regimen and also adjust your diet to your individual tastes over time. Whether you wish to serve a dish that makes use of less or even more components or is a little more or less hot, you can make easy adjustments to attain this goal. To put it simply, begin making your dishes on schedule. As for basic cooking skills for newbies you don't need to learn them but only if you understand some simple food preparation techniques.

This isn't a full overview to quick and simple lunch dishes however its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Salmorejo Cordobés. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!