Salmorejo con picos integrales (Mycook)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Salmorejo con picos integrales (Mycook). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmorejo con picos integrales (Mycook) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salmorejo con picos integrales (Mycook) is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo con picos integrales (Mycook), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con picos integrales (Mycook) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con picos integrales (Mycook) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con picos integrales (Mycook) estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmorejo con picos integrales (Mycook) using 5 ingredients and 4 steps. Here is how you can achieve that.

En mi casa esto de los gazpachos y salmorejos es un no parar... Todas las semanas hago uno u otro y como la receta base que tengo la voy adaptando a lo que tengo en ese momento, suelen surgir combinaciones tan ricas como ésta. Que no hay pan?? Pues no pasa nada!!! Picatostes, que también son pan duro, y si son integrales mejor porque cuentan con todos los nutrientes del grano completo del cereal y resulta más saciante y nutritivo. La verdad es que ha quedado especialmente rico 😋😋😋 Con la Mycook es muy fácil y rápido, y podrás prepararlo en el robot que tengas 👌

Ingredients and spices that need to be Prepare to make Salmorejo con picos integrales (Mycook):

1. 1 kilo tomates en rama o tomates pera maduros
2. 200 gr picos integrales
3. 135 ml aceite de oliva virgen extra
4. 1 diente ajo grande
5. 1 cucharadita sal

Instructions to make to make Salmorejo con picos integrales (Mycook)

1. Lava los tomates, quítales las hojas y córtalos por la mitad. Ponlos en la vaso del robot junto a la sal, aceite y el diente de ajo pelado
2. Tritura 30 segundos a velocidad progresiva 5-7. Lo suficiente para que se haga una pasta espesa donde remojar los picos, que se dejan ahí bien hundidos dentro durante al menos 5 minutos para que se ablanden
3. Tritura durante 4 minutos a velocidad progresiva 5-10, subiendo cuidadosamente de velocidad cuando oigas que los picos se van triturando bien
4. Sírvelo frío con huevo cocido desmenuzado y trocitos de jamón. Rico-rico!!! 😋👌

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So that is going to wrap this up for this special food Recipe of Speedy Salmorejo con picos integrales (Mycook). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!