Crema de vainas de guisantes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de vainas de guisantes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de vainas de guisantes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Crema de vainas de guisantes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de vainas de guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de vainas de guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de vainas de guisantes is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de vainas de guisantes using 7 ingredients and 10 steps. Here is how you can achieve that.

#vegetal Una receta de aprovechamiento total. Siempre he visto que se tiraban las vainas de los guisantes.... pero la verdad, me daba pena, así que empecé a buscar recetas para aprovecharlas y entre unas y otras ha salido esta deliciosa y vistosa crema....No volveré a tirar las vainas...

Ingredients and spices that need to be Take to make Crema de vainas de guisantes:

1. Las vainas de 600 gramos de guisantes
2. 1/2 cebolleta
3. 2 cucharadas nata para cocinar sin gluten, más la de adornar
4. Sal
5. Pimienta negra recién molida
6. Caldo de verduras
7. aove

Steps to make to make Crema de vainas de guisantes

1. Limpiamos los guisantes y reservamos las vainas
2. Las lavamos bien con agua, les quitamos los extremos y cortamos. Reservamos
3. Cortamos la cebolleta y la ponemos a pochar en una cazuela con AOVE a fuego bajo y tapada unos 15 minutos
4. Entonces añadimos las vainas, subimos el fuego a medio-alto y las rehogamos 2-3 minutos.
5. Salpimentamos y añadimos el caldo de verduras. Tapamos y dejamos cocer unos 20-25 minutos
6. Una vez cocidas las vamos pasando por la batidora, las colamos y retiramos las hebras (hay muchas)
7. Seguimos hasta tener todo batido y colado
8. Volvemos a poner en la cazuela, y cuando empiece a hervir añadimos la nata, dejamos 2-3 minutos y retiramos del fuego
9. Ponemos en un plato de servir, con ayuda de un biberón o una jeringuilla hacemos una espiral con la nata, y con atuda de un palillo le vamos haciendo la forma de estrella o flor
10. Servir recién hecho. Buen provecho!!!!!

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Crema de vainas de guisantes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!