Crema de calabaza

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Crema de calabaza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabaza:

1. 1/4 calabaza
2. 1 patata
3. 1/2 cebolla
4. 1 ajo
5. 200 caldo de verduras
6. Sal
7. Pimienta
8. 1 zanahoria

Instructions to make to make Crema de calabaza

1. Pochamos la cebolla y el ajo
2. Echamos la zanahoria
3. Echamos la calabaza y la patata, sofreír.
4. Cubrimos con el caldo y cocemos 10 min, o hasta que la calabaza y la patata esté blanda
5. Pasamos la minipimer
6. Listo

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Crema de calabaza. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!