Calamar en salsa con espagueti de calabacín

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calamar en salsa con espagueti de calabacín. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook Calamar en salsa con espagueti de calabacín using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calamar en salsa con espagueti de calabacín:

1. 2 calabacines
2. 7 calamarcitos pequeños
3. 1 cebolla
4. 1/2 vaso agua
5. 1 cucharadita harina de espelta
6. 1/2 vaso vino blanco
7. Aceite
8. Sal
9. Pimienta
10. Limón

Steps to make to make Calamar en salsa con espagueti de calabacín

1. Limpiar los calamares y cortarlos al gusto(en aros o tiras)
2. Cortar la cebolla a daditos y poner en una sartén a fuego flojo con un chorrito de aceite para que se vaya pochando.
3. A continuación, añadir el calamar, remover e incorporar el agua con la harina de espelta (previamente disuelta en el agua tibia)
4. Remover y echar el vino, el chorrito de limón, salpimentar e ir dando vueltas mientras se va evaporando el alcohol del vino.
5. Por otro lado, utilizar un espiralizador de verduras o un pelapatatas para hacer los espagueti de calabacín (en crudo)
6. Salpimentar y meter 1’ en el microondas para darle un golpe de calor. Si se mete mas rato se quedan muy blandos y sueltan mucha agua. La idea es que queden casi crudos pero calientes.

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So that is going to wrap it up with this special food Recipe of Speedy Calamar en salsa con espagueti de calabacín. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!