Tarta "Sana" Valentín

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tarta "Sana" Valentín. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarta "Sana" Valentín is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Tarta "Sana" Valentín is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta "Sana" Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta "Sana" Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta "Sana" Valentín using 4 ingredients and 4 steps. Here is how you cook it.

Una manera de celebrar, sin necesidad de tomar azúcar refinado, ni harinas #delantaldorado

Ingredients and spices that need to be Make ready to make Tarta "Sana" Valentín:

1. Fresas
2. Higos secos
3. Materiales
4. Corcho, goma Eva, bandeja para tartas

Steps to make to make Tarta "Sana" Valentín

1. Primero hay que formar la estructura. Yo lo he hecho con corcho, la he envuelto en papel de aluminio y, por último lo he forrado con goma Eva roja. Después he pegado el corazón a la bandeja.
2. Una vez hecha la estructura, se pone la fruta que se desee. Yo he usado fresas e higos
3. Es una tarta, bonita, buena y muy sana.
4. Espero que os guste. Yo la he disfrutado mucho

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So that's going to wrap it up for this exceptional food Recipe of Quick Tarta "Sana" Valentín. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!