🦐Salpicón de marisco 🦑

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, 🦐Salpicón de marisco 🦑. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

🦐Salpicón de marisco 🦑 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. 🦐Salpicón de marisco 🦑 is something that I've loved my whole life.

Many things affect the quality of taste from 🦐Salpicón de marisco 🦑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🦐Salpicón de marisco 🦑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🦐Salpicón de marisco 🦑 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook 🦐Salpicón de marisco 🦑 using 7 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make 🦐Salpicón de marisco 🦑:

1. 2 cebolletas
2. 1/2 pimiento rojo y medio verde grandes
3. 1/2 merluza fresca
4. 500 gr aproximadamente de langostinos cocidos
5. 4 patas de pulpo cocido
6. 2 latas mejillones al natural
7. al gusto Aceite de oliva virgen extra, vinagre y sal

Instructions to make to make 🦐Salpicón de marisco 🦑

1. Picar los ingredientes anteriores al gusto y aliñar

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So that's going to wrap it up for this special food Steps to Make Perfect 🦐Salpicón de marisco 🦑. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!