Mejillones a la vinagreta

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mejillones a la vinagreta. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mejillones a la vinagreta is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Mejillones a la vinagreta is something which I have loved my whole life.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mejillones a la vinagreta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mejillones a la vinagreta:

1. 1 kilo mejillones (recomiendo frescos)
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 1 tomate SIN piel
6. Aceite de oliva virgen extra

Instructions to make to make Mejillones a la vinagreta

1. Cogemos los mejillones y los lavamos bien(Mi consejo es cambiarle el agua mínimo 3 veces)
2. Mientras, cortamos el pimiento rojo y verde junto con el tomate y la cebolla y añadimos 3 cucharadas soperas de Aceite de oliva virgen extra y mezclamos. Lo dejamos reposar en la nevera.
3. Ponemos el agua a hervir, y echamos los mejillones. 6 minutos.
4. Una vez listo, los escurrimos y vamos abriéndolos(Recordad que NO es recomendable abrir los que están cerrados) y los emplatamos con su guarnición. Y...listo para comer!

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So that's going to wrap it up with this special food Recipe of Award-winning Mejillones a la vinagreta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!